How to take Photos for a Food Blog on your mobile
Recently, photographing food has become a cult. If before food was salted or peppered before being eaten, now they are taking pictures. And everything would be fine, but often these photo masterpieces evoke anguish and discourage appetite.
Dear lovers of Instagram, Twitter, and Facebook! Here are some tips from professional photographers to help make your pictures a little more appetizing and a little more attractive. It is advisable to print and memorize the article, as well as share it with those who are interested in taking pictures of food and products.
Daylight is important!
Nothing makes food more attractive than natural window light. However, oftentimes, it may be too bright. In most cases, they will "eat" the color, leaving glare. But when they are not straight, but go through a diffuser (for example, clouds, drapes or curtains), then the light from the window, even if it is midday, will become your good assistant when shooting. It will give a warm light that will illuminate the dish in the best possible way.
Photographing food belongs to those genres where less means better. To take pictures of people, cars or the interior, you can use many light sources to get the intended effect. In these genres, there is always the opportunity to add light, apply the game of shadows or complement the composition with a secondary, but, ultimately, winning element. In food photography, the semantic center is food, and often diffused light is sent to it from one power source.
If for some reason your photo arsenal is missing a photo box for shadowless shooting, take a look at the windows. Often, to get high-quality lighting is enough natural window light. Highlighting from the back or side will emphasize the depth of the composition and highlight the texture of the food.
Naturally, there are cloudy days when there is not much of a daylight, or the photographer needs to work in the evening or at night. If you can't place your subject table in front of a large source of natural light, then you can't do without a softbox and other devices that scatter artificial light. Large flash power is not always needed - for instance, in a 24-inch softbox, it is enough to set it to a quarter power.
A proper angle
In food photography, as in portrait photography, different angles are at your disposal. The concept of a photo only in one's imagination does not always give the best frame. Try to take photos of each dish from different angles. Take a few frames, change the shooting angle and take a couple more photos. Variety is especially important if you are renting food to order for the client because he often wants to have a choice of angles and the ability to view products or a finished dish from different angles.
Remember that food may look different when changing angles. Choose the camera angle carefully, approach the process wisely and take your time, because food is that ?model? that will not get bored and will not get tired of waiting until you carefully prepare for the shooting process.
Use color wisely
A ready-made meal may not be the only subject on camera: to give additional shades, use the image of napkins and tablecloths in the color composition. Such visual filling will make the photo more pleasantly looking for the eye. For example, common brown products can be perfectly tinted with blue and purple.
Don't be afraid of a mess on the plate
Restaurants pride themselves on the precise location of the ingredients on the platter. Chefs strive for symmetry with an enviable meticulousness, sometimes resorting to tweezers to place the side dish. Do not be too zealous! How many of us do the same at home? Let everything be natural: a few crumbs or a drop of sauce may look more appetizing than the strictest order.
Convey the atmosphere of the place
Use the plug-in to combine frames to convey the atmosphere of the place where you eat. Use all available napkins, dishes, table cloths and other furnishings that will help evoke a visual image in your memory that connects time and place. Become a master in how materials and shapes are combined to make an exciting surroundings!
Make it to where people are involved
If taking a photograph of a course, taking it in your hands, this simple technique, when someone presents it for the camera, will bring home comfort to the image and show that the it was prepared with love. In this approach, a strange atmosphere arises on camera. Professionals often use this trick to create an intimacy of what is going on. Needless to say, that there is no need to take photos of eating people, no matter how appetizing they chew.
Think in three dimensions
Of course, it doesn?t look very natural when chocolate cookies are stacked vertically, but any food with a flat surface, such as pancakes, muffins or onion rings, demonstrate shape and arouse visual interest.
Take close pictures of ugly food
There are food products, which, despite being tasty, look simply unattractive in the picture. However, the closer one gets to the subject, when you can see more details, the more it fades on the background, color and shape are striking. Sometimes this is what can make the mouth water.
Bite the food!
Visually tell your story about food. Just take out one of the elements of the picture: break a piece from the cookie, take one bun for dinner from the baking sheet, cut a piece from the pie, break one almond cookie from the baking dish.
This method draws its strength from the tension arising in a broken image. It is especially effective when combining multiple frames.
Food photography has long been an independent commercial project. Much depends upon the light, shape, and the way a product look like. Regardless of whether a photograph is taken of a course for regular publication or a personal culinary page online, how it goes with photographing food remains unchanged.
About the author: Melisa Marzett is a young but already successful freelance writer who enjoys every aspect of life. She is curious by nature, easy-going, friendly even though a little shy at times. She is an introvert who feels like talking at the same time now and then. She sees beauty in everything, very attentive, open to anything new. Her writing is available at online college essays.
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